Indian · Dessert

Shrikhand

Name: Shrikhand
Cuisine: Indian
Ingredients: 800g Greek yogurt; 80g icing sugar; 1/2 tsp cardamom; 1 pinch saffron; 1 tbsp warm milk; 30g pistachios

Servings

Ingredients

Greek yogurt800g
icing sugar80g
cardamom½ tsp
saffron1 pinch
warm milk1 tbsp
pistachios30g

Original recipe serves about 4.

Method

1
Drain yogurt in a cloth-lined sieve in the refrigerator for 4 hours.
2
Steep saffron in warm milk, then beat into thick yogurt with icing sugar and cardamom.
3
Chill 1 hour and serve topped with pistachios.

House recipe