Indian · Vegetarian

Lemon Rice

Name: Lemon Rice
Cuisine: Indian
Ingredients: 600g cooked rice; 2 tbsp oil; 1 tsp mustard seeds; 8 curry leaves; 40g peanuts; 1/2 tsp turmeric; 1 lemon; 1/2 tsp salt

Servings

Ingredients

cooked rice600g
oil2 tbsp
mustard seeds1 tsp
curry leaves8
peanuts40g
turmeric½ tsp
lemon1
salt½ tsp

Original recipe serves about 4.

Method

1
Fry mustard seeds, curry leaves and peanuts in oil until peanuts turn golden.
2
Stir in turmeric, rice and salt; heat thoroughly for 4–5 minutes.
3
Take off heat and stir in lemon juice. Use freshly cooked rice or rice refrigerated promptly and reheat until steaming.

House recipe