Kulcha

Method

1. 1

   Mix flour, yogurt, milk, raising agents and salt into a soft dough; rest covered 1 hour.

2. 2

   Divide into 6 and roll into ovals; press chopped coriander into the tops.

3. 3

   Cook in a hot dry pan 2 minutes per side until puffed and spotted; brush with butter.

House recipe