Lachha Paratha

Method

1. 1

   Knead flour, water and salt into a smooth dough; rest 30 minutes.

2. 2

   Divide into 6, roll thin, brush with ghee and fold into pleats; coil each pleated strip and rest 15 minutes.

3. 3

   Roll into discs and cook on a hot pan 2–3 minutes per side with remaining ghee.

House recipe