Indian · Bread

Aloo Paratha

Name: Aloo Paratha
Cuisine: Indian
Ingredients: 300g atta flour; 180ml water; 1/2 tsp salt; 400g boiled potatoes; 1 tsp cumin; 1 tsp garam masala; 2 tbsp coriander; 40g ghee

Servings

Ingredients

atta flour300g
water180ml
salt½ tsp
boiled potatoes400g
cumin1 tsp
garam masala1 tsp
coriander2 tbsp
ghee40g

Original recipe serves about 4.

Method

1
Knead flour, water and salt into dough and rest 20 minutes.
2
Mash potatoes with cumin, garam masala and chopped coriander. Divide dough and filling into 8 portions.
3
Enclose filling in dough balls and roll gently into discs. Cook on a hot pan 2–3 minutes per side, brushing with ghee.

House recipe