Vegetable Pakora

Method

1. 1

   Slice onion and potato very thinly and chop spinach.

2. 2

   Mix chickpea flour, spices, salt and water into a thick batter; fold in vegetables.

3. 3

   Drop spoonfuls into oil at 170°C and fry 4–5 minutes until vegetables are tender and coating is crisp; drain.

House recipe