Indian · Vegetarian

Kadai Paneer

Name: Kadai Paneer
Cuisine: Indian
Ingredients: 300g paneer; 2 bell peppers; 1 onion; 3 tomatoes; 1 tbsp ginger-garlic paste; 2 tsp crushed coriander seeds; 1 tsp cumin; 1 tsp chilli powder; 2 tbsp oil; 1 tsp salt

Servings

Ingredients

paneer300g
bell peppers2
onion1
tomatoes3
ginger-garlic paste1 tbsp
crushed coriander seeds2 tsp
cumin1 tsp
chilli powder1 tsp
oil2 tbsp
salt1 tsp

Original recipe serves about 4.

Method

1
Toast coriander and cumin briefly in a dry pan. Fry onion and ginger-garlic in oil.
2
Add tomatoes, spices and salt; cook 10 minutes until thick.
3
Add pepper strips and cook 5 minutes; fold in paneer cubes and warm through 4 minutes.

House recipe