Indian · Vegetarian

Malai Kofta

Name: Malai Kofta
Cuisine: Indian
Ingredients: 250g paneer; 300g boiled potatoes; 40g cornflour; 1 onion; 400g tomato passata; 60g cashews; 150ml cream; 1 tsp garam masala; 1 tsp salt; 500ml oil for frying

Servings

Ingredients

paneer250g
boiled potatoes300g
cornflour40g
onion1
tomato passata400g
cashews60g
cream150ml
garam masala1 tsp
salt1 tsp
oil for frying500ml

Original recipe serves about 4.

Method

1
Mash paneer, potatoes, cornflour and half the salt; shape into balls.
2
Cook onion and passata with soaked cashews and 200ml water for 15 minutes; blend and return to pan with cream, garam masala and remaining salt.
3
Fry kofta in oil at 170°C until golden, about 4 minutes. Drain and add to sauce just before serving.

House recipe