Indian · Vegetarian

Rajma Masala

Name: Rajma Masala
Cuisine: Indian
Ingredients: 600g cooked kidney beans; 1 onion; 3 tomatoes; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 2 tsp ground coriander; 1 tsp garam masala; 2 tbsp oil; 1 tsp salt; 300ml water

Servings

Ingredients

cooked kidney beans600g
onion1
tomatoes3
ginger-garlic paste1 tbsp
cumin seeds1 tsp
ground coriander2 tsp
garam masala1 tsp
oil2 tbsp
salt1 tsp
water300ml

Original recipe serves about 4.

Method

1
Fry cumin and chopped onion in oil until golden. Add ginger-garlic paste, coriander and chopped tomatoes; cook 10 minutes.
2
Add fully cooked kidney beans, water and salt; simmer 20 minutes, mashing a few beans to thicken.
3
Stir in garam masala and serve with rice.

House recipe