Indian · Vegetarian

Sambar

Name: Sambar
Cuisine: Indian
Ingredients: 200g toor dal; 1 l water; 1 carrot; 1 aubergine; 2 tomatoes; 2 tbsp sambar powder; 2 tbsp tamarind paste; 1 tsp salt; 1 tbsp oil; 1 tsp mustard seeds; 8 curry leaves

Servings

Ingredients

toor dal200g
water1 l
carrot1
aubergine1
tomatoes2
sambar powder2 tbsp
tamarind paste2 tbsp
salt1 tsp
oil1 tbsp
mustard seeds1 tsp
curry leaves8

Original recipe serves about 4.

Method

1
Simmer dal in water until soft, about 35 minutes; mash.
2
Add chopped vegetables, sambar powder, tamarind and salt; simmer 20 minutes until tender.
3
Fry mustard seeds and curry leaves in oil and stir into the sambar.

House recipe