Indian · Vegetarian

Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 200g chickpea flour; 200ml water; 100g yogurt; 1 tbsp lemon juice; 1 tbsp sugar; 1 tsp salt; 1 tsp fruit salt; 1 tbsp oil; 1 tsp mustard seeds; 8 curry leaves

Servings

Ingredients

chickpea flour200g
water200ml
yogurt100g
lemon juice1 tbsp
sugar1 tbsp
salt1 tsp
fruit salt1 tsp
oil1 tbsp
mustard seeds1 tsp
curry leaves8

Original recipe serves about 4.

Method

1
Mix chickpea flour, water, yogurt, lemon juice, half the sugar and salt; rest 15 minutes.
2
Prepare a steamer and grease a shallow tin. Stir fruit salt into batter, pour into tin and steam immediately for 18–20 minutes.
3
Fry mustard seeds and curry leaves in oil; add 80ml water and remaining sugar. Pour over warm dhokla and cut into squares.

House recipe