Indian · Vegetarian

Pani Puri

Name: Pani Puri
Cuisine: Indian
Ingredients: 24 ready-made puri shells; 300g boiled potatoes; 200g cooked chickpeas; 1 bunch mint; 1 bunch coriander; 2 tbsp tamarind paste; 1 tsp roasted cumin; 1 tsp chaat masala; 1 tsp sugar; 500ml cold water

Servings

Ingredients

ready-made puri shells24
boiled potatoes300g
cooked chickpeas200g
mint1 bunch
coriander1 bunch
tamarind paste2 tbsp
roasted cumin1 tsp
chaat masala1 tsp
sugar1 tsp
cold water500ml

Original recipe serves about 4.

Method

1
Blend mint, coriander, tamarind, cumin, chaat masala, sugar and cold water; chill.
2
Mash potatoes with chickpeas. Gently open the top of each puri.
3
Fill shells with potato mixture and a little chilled herb water; eat immediately.

House recipe