Indian · Vegetarian

Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 400g potatoes; 200g cauliflower; 100g peas; 1 onion; 3 tomatoes; 2 tbsp pav bhaji masala; 50g butter; 8 bread rolls; 1 tsp salt; 1 lemon

Servings

Ingredients

potatoes400g
cauliflower200g
peas100g
onion1
tomatoes3
pav bhaji masala2 tbsp
butter50g
bread rolls8
salt1 tsp
lemon1

Original recipe serves about 4.

Method

1
Boil potatoes and cauliflower until soft and mash with peas.
2
Fry chopped onion in half the butter; add tomatoes and masala and cook 10 minutes. Add mashed vegetables, salt and 200ml water; simmer 15 minutes.
3
Toast rolls in remaining butter and serve with the bhaji and lemon wedges.

House recipe