Danish · Seafood

Smørrebrød with Egg and Shrimp

Name: Smørrebrød with Egg and Shrimp
Cuisine: Danish
Ingredients: 4 slices rye bread; 4 eggs; 200g cooked peeled shrimp; 40g butter; 80g mayonnaise; 1 lemon; 1 tbsp dill

Servings

Ingredients

rye bread4 slices
eggs4
cooked peeled shrimp200g
butter40g
mayonnaise80g
lemon1
dill1 tbsp

Original recipe serves about 4.

Method

1
Boil eggs 9 minutes, cool in cold water, peel and slice.
2
Butter bread and top with sliced eggs and cooked shrimp.
3
Add mayonnaise, chopped dill and a squeeze of lemon; serve immediately.

House recipe