Stegt Flæsk with Parsley Sauce

Method

1. 1

   Heat oven to 200°C. Salt pork slices and bake on a rack over a tray 40–50 minutes, turning once, until crisp and cooked through.

2. 2

   Boil potatoes in water until tender, about 20 minutes.

3. 3

   Melt butter, stir in flour and whisk in milk; simmer 5 minutes and add chopped parsley. Serve with pork and potatoes.

House recipe