Æbleskiver

Method

1. 1

   Separate eggs. Mix yolks, buttermilk and half the melted butter with flour, sugar, baking powder and cardamom.

2. 2

   Whisk whites to soft peaks and fold in. Heat an æbleskiver pan and grease hollows with remaining butter.

3. 3

   Fill hollows three-quarters full and turn gradually with skewers until round and golden, about 6–8 minutes.

House recipe