Finnish · Dessert

Runeberg Torte

Name: Runeberg Torte
Cuisine: Finnish
Ingredients: 100g butter; 100g sugar; 2 eggs; 100g ground almonds; 100g breadcrumbs; 80g flour; 1 tsp baking powder; 80g raspberry jam; 60g icing sugar; 2 tsp water

Servings

Ingredients

butter100g
sugar100g
eggs2
ground almonds100g
breadcrumbs100g
flour80g
baking powder1 tsp
raspberry jam80g
icing sugar60g
water2 tsp

Original recipe serves about 4.

Method

1
Heat oven to 180°C. Cream butter and sugar and beat in eggs.
2
Fold in almonds, breadcrumbs, flour and baking powder; divide among 8 greased muffin moulds.
3
Bake 20–25 minutes and cool. Top with jam and a ring of icing made from icing sugar and water.

House recipe