Pulla

Method

1. 1

   Mix flour, yeast, warm milk, sugar, melted butter, cardamom and salt; knead 10 minutes.

2. 2

   Rise 1 hour, braid into a loaf and rise another 40 minutes.

3. 3

   Brush with beaten egg and bake at 180°C for 30–35 minutes until golden.

House recipe