Karjalanpiirakka

Method

1. 1

   Simmer rice in milk for 35 minutes, stirring often until thick; cool and season with half the salt.

2. 2

   Mix flours, water and remaining salt; knead briefly and divide into 12. Roll into thin ovals.

3. 3

   Spoon rice into the centres and pinch edges into open crimped pies.

4. 4

   Bake at 250°C for 12–15 minutes; brush with melted butter.

House recipe