Finnish · Seafood

Lohikeitto

Name: Lohikeitto
Cuisine: Finnish
Ingredients: 500g salmon; 600g potatoes; 1 leek; 1 l fish stock; 200ml cream; 30g butter; 2 tbsp dill; 1/2 tsp salt

Servings

Ingredients

salmon500g
potatoes600g
leek1
fish stock1 l
cream200ml
butter30g
dill2 tbsp
salt½ tsp

Original recipe serves about 4.

Method

1
Soften sliced leek in butter 5 minutes. Add diced potatoes and stock; simmer 15 minutes.
2
Add salmon cubes and cream; simmer gently 5–7 minutes until fish is cooked through.
3
Season with salt and chopped dill and serve hot.

House recipe