Norwegian · Dessert

Sveler with Brown Cheese

Name: Sveler with Brown Cheese
Cuisine: Norwegian
Ingredients: 200g flour; 300ml buttermilk; 2 eggs; 50g sugar; 1 tsp baking soda; 30g butter; 100g brown cheese

Servings

Ingredients

flour200g
buttermilk300ml
eggs2
sugar50g
baking soda1 tsp
butter30g
brown cheese100g

Original recipe serves about 4.

Method

1
Whisk flour, buttermilk, eggs, sugar, baking soda and melted butter; rest 15 minutes.
2
Cook small rounds in a lightly greased pan over medium heat for 2 minutes per side.
3
Serve warm with thin slices of brown cheese.

House recipe