Norwegian · Breakfast

Rømmegrøt

Name: Rømmegrøt
Cuisine: Norwegian
Ingredients: 400ml sour cream; 100g flour; 500ml milk; 1/2 tsp salt; 2 tbsp sugar; 1 tsp cinnamon

Servings

Ingredients

Original recipe serves about 4.

1
Simmer sour cream gently 5 minutes. Whisk in half the flour and stir until butter separates; spoon the butter into a bowl.
2
Whisk in remaining flour, then gradually add hot milk. Simmer 8 minutes, stirring until smooth.
3
Season with salt and serve with the reserved butter, sugar and cinnamon.

House recipe