Swedish · Bread

Tunnbröd

Name: Tunnbröd
Cuisine: Swedish
Ingredients: 250g wheat flour; 100g barley flour; 200ml milk; 25g butter; 1 tsp baking powder; 1/2 tsp salt

Servings

Ingredients

wheat flour250g
barley flour100g
milk200ml
butter25g
baking powder1 tsp
salt½ tsp

Original recipe serves about 4.

Method

1
Combine flours, baking powder and salt; add melted butter and milk to form a soft dough.
2
Rest 20 minutes, divide into 8 and roll thinly; prick with a fork.
3
Cook in a hot dry frying pan 1–2 minutes per side until brown spots appear.

House recipe