Swedish · Pastry

Hallongrottor

Name: Hallongrottor
Cuisine: Swedish
Ingredients: 200g flour; 125g butter; 60g sugar; 1 tsp vanilla extract; 1/2 tsp baking powder; 80g raspberry jam

Servings

Ingredients

flour200g
butter125g
sugar60g
vanilla extract1 tsp
baking powder½ tsp
raspberry jam80g

Original recipe serves about 4.

Method

1
Heat oven to 180°C. Beat butter, sugar and vanilla; stir in flour and baking powder.
2
Shape 16 balls and place in paper cases. Press a hollow into each and fill with jam.
3
Bake 15–18 minutes until lightly golden; cool before serving.

House recipe