Swedish · Dessert

Chokladbollar

Name: Chokladbollar
Cuisine: Swedish
Ingredients: 100g soft butter; 100g rolled oats; 70g sugar; 3 tbsp cocoa; 2 tbsp cooled coffee; 1 tsp vanilla extract; 50g desiccated coconut

Servings

Ingredients

soft butter100g
rolled oats100g
sugar70g
cocoa3 tbsp
cooled coffee2 tbsp
vanilla extract1 tsp
desiccated coconut50g

Original recipe serves about 4.

Method

1
Beat butter and sugar together, then mix in oats, cocoa, coffee and vanilla.
2
Chill 20 minutes until firm enough to shape.
3
Roll into small balls and coat with coconut; refrigerate 1 hour before serving.

House recipe