Swedish · Dessert

Saffranspannkaka

Name: Saffranspannkaka
Cuisine: Swedish
Ingredients: 500g cooked rice pudding; 2 eggs; 100ml cream; 50g chopped almonds; 2 tbsp sugar; 1 pinch saffron; 10g butter

Servings

Ingredients

cooked rice pudding500g
eggs2
cream100ml
chopped almonds50g
sugar2 tbsp
saffron1 pinch
butter10g

Original recipe serves about 4.

Method

1
Heat oven to 200°C and butter a small baking dish.
2
Mix rice pudding with eggs, cream, almonds, sugar and saffron.
3
Bake 25–30 minutes until set and golden; cool slightly before slicing.

House recipe