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Hasselback Potatoes

Name: Hasselback Potatoes
Cuisine: Swedish
Ingredients: 800g potatoes; 50g butter; 2 tbsp breadcrumbs; 1/2 tsp salt; 1/4 tsp black pepper

Servings

Ingredients

Original recipe serves about 4.

1
Heat oven to 200°C. Cut closely spaced slices into each potato without cutting through the base.
2
Brush with melted butter, season with salt and pepper and bake 40 minutes.
3
Brush again, scatter breadcrumbs and bake 15–20 minutes until crisp and tender.

House recipe