Kardemummabullar

Method

1. 1

   Mix flour, yeast, warm milk, half the butter, half the sugar, half the cardamom and salt; knead 10 minutes and rise 1 hour.

2. 2

   Roll into a rectangle and spread with remaining butter, sugar and cardamom; fold in half and cut strips.

3. 3

   Twist into knots, rise 40 minutes and brush with beaten egg.

4. 4

   Bake at 200°C for 12–15 minutes until golden.

House recipe