Semla

Method

1. 1

   Make a dough with warm milk, butter, yeast, sugar, cardamom and flour; rise 30 minutes.

2. 2

   Shape 12 buns, rise again and bake at 225°C for 8 minutes.

3. 3

   Cut a lid off each bun, scoop out a little crumb and mix with almond paste and milk.

4. 4

   Fill, pipe whipped cream on top, replace lid and dust with icing sugar.

House recipe