Swedish · Beef

Köttbullar (Swedish Meatballs)

Name: Köttbullar (Swedish Meatballs)
Cuisine: Swedish
Ingredients: 500g minced beef and pork; 1 onion, finely chopped; 50g breadcrumbs; 100ml milk; 1 egg; 1 tsp salt; 2 tbsp butter; 300ml beef stock; 100ml cream; 1 tbsp soy sauce; 2 tbsp flour

Servings

Ingredients

minced beef and pork500g
onion, finely chopped1
breadcrumbs50g
milk100ml
egg1
salt1 tsp
butter2 tbsp
beef stock300ml
cream100ml
soy sauce1 tbsp
flour2 tbsp

Original recipe serves about 4.

Method

1
Soak breadcrumbs in milk for 5 minutes.
2
Mix with mince, onion, egg and salt; roll into small balls.
3
Fry in butter until browned and cooked through, then remove.
4
Whisk flour into the pan, add stock, cream and soy sauce and simmer until thick.
5
Return meatballs to the sauce and serve with mashed potatoes and lingonberry jam.

House recipe