Filipino · Pork

Sinigang na Baboy

Name: Sinigang na Baboy
Cuisine: Filipino
Ingredients: 1 kg Pork ribs; 200 g Onion; 300 g Tomatoes; 250 g Daikon radish; 70 g Tamarind paste; 40 ml Fish sauce; 200 g Green beans; 250 g Aubergine; 2 Long green chillies; 200 g Water spinach; 300 g Long-grain rice; 2.1 litres Water

Servings

Ingredients

Pork ribs1 kg
Onion200 g
Tomatoes300 g
Daikon radish250 g
Tamarind paste70 g
Fish sauce40 ml
Green beans200 g
Aubergine250 g
Long green chillies2
Water spinach200 g
Long-grain rice300 g
Water2 ⅛ litres

Original recipe serves about 4.

Method

1
Cut the pork ribs into serving pieces and place in a pot with 1.5 litres water. Bring to a boil, skim well, then add the quartered onion and tomatoes. Cover and simmer for 50–60 minutes, until the pork is tender and at least 71°C.
2
Add the sliced daikon and simmer for 8 minutes. Stir in the tamarind paste and fish sauce.
3
Add the green beans, sliced aubergine and whole green chillies. Simmer for 8–10 minutes until tender, then add the water spinach and cook for 2 minutes.
4
Meanwhile, cook the rinsed rice in the remaining 600 ml water, covered over low heat for 15 minutes after bringing it to a boil. Rest for 10 minutes and serve alongside four bowls of the sour pork soup.

Recipe source: TheMealDB