Senegalese · Breakfast

Senegalese-Inspired Millet Couscous Breakfast with Mango

Name: Senegalese-Inspired Millet Couscous Breakfast with Mango
Cuisine: Senegalese
Ingredients: 280g instant pre-steamed millet couscous; 350ml boiling water; 1/4 tsp salt; 600g yogurt; 200ml milk; 3 tbsp honey; 1/4 tsp nutmeg; 60g raisins; 300g mango flesh

Servings

Ingredients

instant pre-steamed millet couscous280g
boiling water350ml
salt¼ tsp
yogurt600g
milk200ml
honey3 tbsp
nutmeg¼ tsp
raisins60g
mango flesh300g

Original recipe serves about 4.

Method

1
Pour boiling salted water over couscous, cover 10 minutes or package timing.
2
Fluff and spread on plate; cool 15 minutes then refrigerate 20 minutes.
3
Whisk yogurt, milk, honey and nutmeg; fold in couscous and raisins. Serve with diced mango.

Recipe source: TheMealDB