Kenyan · Breakfast

Kenyan-Inspired Sweet Potato and Kidney Bean Breakfast Skillet

Name: Kenyan-Inspired Sweet Potato and Kidney Bean Breakfast Skillet
Cuisine: Kenyan
Ingredients: 800g sweet potatoes; 150g onion; 300g tomatoes; 3 tbsp oil; 2 tsp curry powder; 250ml water; 3/4 tsp salt; 600g canned kidney beans, drained; 200g spinach

Servings

Ingredients

sweet potatoes800g
onion150g
tomatoes300g
oil3 tbsp
curry powder2 tsp
water250ml
salt¾ tsp
canned kidney beans, drained600g
spinach200g

Original recipe serves about 4.

Method

1
Dice potatoes into 1cm cubes; chop onion and tomatoes.
2
Fry onion in oil 5 minutes; add curry powder 30 seconds.
3
Add potatoes, tomatoes, water and salt; cover and simmer 15–18 minutes until tender.
4
Add beans and spinach; cook uncovered 5 minutes until hot and reduced.

Recipe source: TheMealDB