Moroccan · Breakfast

Moroccan Barley Breakfast Soup with Thyme and Milk

Name: Moroccan Barley Breakfast Soup with Thyme and Milk
Cuisine: Moroccan
Ingredients: 280g medium barley grits; 1.3 l water; 1/2 tsp salt; 600ml milk; 1 tsp thyme; 2 tbsp olive oil; 40g sesame seeds; 2 tbsp honey

Servings

Ingredients

medium barley grits280g
water1 ⅓ l
salt½ tsp
milk600ml
thyme1 tsp
olive oil2 tbsp
sesame seeds40g
honey2 tbsp

Original recipe serves about 4.

Method

1
Rinse grits. Boil water and stir in grits and salt.
2
Simmer partially covered 25–35 minutes, stirring frequently until tender.
3
Add milk, thyme and oil; simmer gently 5–8 minutes stirring. Serve four bowls with sesame and honey.

Recipe source: TheMealDB