Tunisian · Breakfast

Tunisian Bsissa Breakfast Bowls with Dates and Yogurt

Name: Tunisian Bsissa Breakfast Bowls with Dates and Yogurt
Cuisine: Tunisian
Ingredients: 240g ready-to-eat roasted bsissa flour; 1/2 tsp cinnamon; 4 tbsp olive oil; 3 tbsp honey; 240ml water; 600g yogurt; 120g dates; 60g roasted almonds

Servings

Ingredients

ready-to-eat roasted bsissa flour240g
cinnamon½ tsp
olive oil4 tbsp
honey3 tbsp
water240ml
yogurt600g
dates120g
roasted almonds60g

Original recipe serves about 4.

Method

1
Use ready-roasted ready-to-eat bsissa, not raw pulse flour. Mix with cinnamon, oil and honey.
2
Gradually stir in water to form spoonable paste; rest 5 minutes.
3
Pit and chop dates and almonds; serve bsissa with yogurt in four bowls topped with dates and almonds.

Recipe source: TheMealDB