Ghanaian · Breakfast

Ghanaian-Inspired Roasted Maize and Peanut Breakfast Porridge

Name: Ghanaian-Inspired Roasted Maize and Peanut Breakfast Porridge
Cuisine: Ghanaian
Ingredients: 240g fine maize flour; 1.2 l water; 100g peanut butter; 400ml milk; 1 tsp ginger; 1/4 tsp salt; 30g brown sugar; 400g peeled bananas

Servings

Ingredients

fine maize flour240g
water1 ¼ l
peanut butter100g
milk400ml
ginger1 tsp
salt¼ tsp
brown sugar30g
peeled bananas400g

Original recipe serves about 4.

Method

1
Dry-toast maize flour (not cornstarch) medium-low 7–9 minutes, stirring; cool 5 minutes.
2
Mix flour with 400ml water. Boil remaining water; whisk in slurry.
3
Cook low 15–20 minutes stirring; add peanut butter, milk, ginger, salt and sugar and simmer 5 minutes. Serve with sliced bananas.

Recipe source: TheMealDB