Ethiopian · Breakfast

Ethiopian-Inspired Kinche with Spiced Butter and Yogurt

Name: Ethiopian-Inspired Kinche with Spiced Butter and Yogurt
Cuisine: Ethiopian
Ingredients: 320g medium cracked wheat; 900ml water; 3/4 tsp salt; 60g butter; 150g onion; 2 cloves garlic; 1/2 tsp ginger; 1/2 tsp cardamom; 1/4 tsp turmeric; 400g yogurt

Servings

Ingredients

medium cracked wheat320g
water900ml
salt¾ tsp
butter60g
onion150g
garlic2 cloves
ginger½ tsp
cardamom½ tsp
turmeric¼ tsp
yogurt400g

Original recipe serves about 4.

Method

1
Rinse wheat; boil with water and salt, then cover and simmer 18–25 minutes until tender.
2
Chop onion and garlic. Fry onion in butter medium-low 7 minutes; add garlic and spices 1 minute.
3
Fold butter mixture into wheat; rest covered 5 minutes. Serve four bowls with yogurt.

Recipe source: TheMealDB