Lebanese · Breakfast

Lebanese Labneh Breakfast Pitas with Cucumber and Mint

Name: Lebanese Labneh Breakfast Pitas with Cucumber and Mint
Cuisine: Lebanese
Ingredients: 360g whole-wheat pita; 400g labneh; 300g cucumber; 300g tomatoes; 80g pitted olives; 15g mint; 2 tbsp lemon juice; 3 tbsp olive oil; 2 tbsp zaatar

Servings

Ingredients

whole-wheat pita360g
labneh400g
cucumber300g
tomatoes300g
pitted olives80g
mint15g
lemon juice2 tbsp
olive oil3 tbsp
zaatar2 tbsp

Original recipe serves about 4.

Method

1
Dice cucumber and tomatoes; slice olives and chop mint. Toss with lemon and half oil.
2
Warm four pitas in dry pan 30–45 seconds each side.
3
Spread labneh over pitas, top with salad, zaatar and remaining oil; fold and serve.

Recipe source: TheMealDB