Levantine · Breakfast

Levantine Chickpea Breakfast Fatteh

Name: Levantine Chickpea Breakfast Fatteh
Cuisine: Levantine
Ingredients: 240g pita; 1 tbsp olive oil; 500g Greek yogurt; 3 tbsp tahini; 2 cloves garlic; 3 tbsp lemon juice; 1/2 tsp salt; 720g drained chickpeas; 120ml water; 20g butter; 40g pine nuts; 1 tsp cumin; 15g parsley

Servings

Ingredients

pita240g
olive oil1 tbsp
Greek yogurt500g
tahini3 tbsp
garlic2 cloves
lemon juice3 tbsp
salt½ tsp
drained chickpeas720g
water120ml
butter20g
pine nuts40g
cumin1 tsp
parsley15g

Original recipe serves about 4.

Method

1
Cut pita into pieces; toss in oil and bake at 190°C 10–12 minutes, turning halfway.
2
Whisk yogurt, tahini, minced garlic, lemon and salt.
3
Simmer chickpeas in water 5 minutes; toast pine nuts in butter 2–3 minutes.
4
Layer pita, hot chickpeas with liquid and yogurt in bowls; top with pine nuts, cumin and chopped parsley.

Recipe source: TheMealDB