Peruvian · Breakfast

Peruvian-Inspired Apple Quinoa Breakfast with Raisins

Name: Peruvian-Inspired Apple Quinoa Breakfast with Raisins
Cuisine: Peruvian
Ingredients: 260g quinoa; 400g apples; 900ml water; 80g raisins; 1 tsp cinnamon; 400ml evaporated milk; 30g brown sugar; 60g roasted peanuts

Servings

Ingredients

quinoa260g
apples400g
water900ml
raisins80g
cinnamon1 tsp
evaporated milk400ml
brown sugar30g
roasted peanuts60g

Original recipe serves about 4.

Method

1
Rinse quinoa and grate cored apples.
2
Boil quinoa, water, apples, raisins and cinnamon; cover and simmer 15 minutes.
3
Add milk and sugar; simmer uncovered 7–10 minutes, stirring until tender.
4
Chop and dry-toast peanuts 2 minutes; sprinkle over four bowls.

Recipe source: TheMealDB