Colombian Changua with Scallions and Toasted Bread

Method

1. 1

   Slice scallions. Bring milk, water, salt and scallions to gentle simmer; do not boil over.

2. 2

   Slide in eggs individually. Cover and poach on low 7–9 minutes until whites and yolks firm.

3. 3

   Toast and chop bread; divide among four bowls. Add two eggs and broth per bowl; finish with chopped coriander.

Recipe source: TheMealDB