Mexican · Breakfast

Mexican Black Bean Breakfast Molletes

Name: Mexican Black Bean Breakfast Molletes
Cuisine: Mexican
Ingredients: 400g bolillo rolls; 600g drained black beans; 120g onion; 1 tbsp oil; 100ml water; 1 tsp cumin; 1/2 tsp salt; 180g Monterey Jack; 300g tomatoes; 20g coriander; 2 tbsp lime juice

Servings

Ingredients

bolillo rolls400g
drained black beans600g
onion120g
oil1 tbsp
water100ml
cumin1 tsp
salt½ tsp
Monterey Jack180g
tomatoes300g
coriander20g
lime juice2 tbsp

Original recipe serves about 4.

Method

1
Heat oven to 220°C. Chop onion; reserve half. Fry other half in oil 5 minutes; add beans, water, cumin and salt. Simmer 5 minutes then mash.
2
Dice tomatoes and mix with reserved onion, chopped coriander and lime juice.
3
Split four rolls and toast cut-side up 4 minutes. Spread with beans and grated cheese.
4
Bake 6–8 minutes until cheese bubbles; top with tomato mixture.

Recipe source: TheMealDB