Portuguese · Breakfast

Portuguese-Inspired Sweet Potato, Kale and Broa Breakfast Hash

Name: Portuguese-Inspired Sweet Potato, Kale and Broa Breakfast Hash
Cuisine: Portuguese
Ingredients: 700g sweet potatoes; 250g broa corn bread; 4 tbsp olive oil; 1 tsp smoked paprika; 3/4 tsp salt; 3 cloves garlic; 250g kale; 60ml water; 480g drained chickpeas; 1 tbsp red wine vinegar

Servings

Ingredients

sweet potatoes700g
broa corn bread250g
olive oil4 tbsp
smoked paprika1 tsp
salt¾ tsp
garlic3 cloves
kale250g
water60ml
drained chickpeas480g
red wine vinegar1 tbsp

Original recipe serves about 4.

Method

1
Dice potatoes 1.5cm. Roast with 2 tbsp oil, paprika and salt at 210°C for 25–30 minutes, turning halfway.
2
Tear broa and toss with 1 tbsp oil; add to tray for last 8 minutes.
3
Fry sliced garlic in remaining oil 30 seconds; add shredded kale and water, cover 5 minutes.
4
Add chickpeas for 3 minutes, fold in potatoes and broa; finish with vinegar.

Recipe source: TheMealDB