Portuguese · Breakfast

Portuguese-Inspired Pea and Tomato Breakfast Eggs

Name: Portuguese-Inspired Pea and Tomato Breakfast Eggs
Cuisine: Portuguese
Ingredients: 150g onion; 3 cloves garlic; 2 tbsp olive oil; 1 tsp paprika; 800g chopped tomatoes; 100ml water; 3/4 tsp salt; 300g peas; 8 eggs; 15g parsley; 400g bread

Servings

Ingredients

onion150g
garlic3 cloves
olive oil2 tbsp
paprika1 tsp
chopped tomatoes800g
water100ml
salt¾ tsp
peas300g
eggs8
parsley15g
bread400g

Original recipe serves about 4.

Method

1
Chop onion and garlic. Fry onion in oil 6 minutes; add garlic and paprika 30 seconds.
2
Add tomatoes, water and salt; simmer 10 minutes then add peas for 4 minutes.
3
Make eight wells and crack in eggs. Cover and cook medium-low 7–10 minutes until whites and yolks set and eggs reach 71°C.
4
Top with chopped parsley and serve with toasted bread.

Recipe source: TheMealDB