Italian · Breakfast

Italian Breakfast Polenta with Mushrooms and White Beans

Name: Italian Breakfast Polenta with Mushrooms and White Beans
Cuisine: Italian
Ingredients: 250g instant polenta; 1.2 l water; 1/2 tsp salt; 60g Parmesan; 400g mushrooms; 3 cloves garlic; 3 tbsp olive oil; 1 tsp chopped rosemary; 480g drained cannellini beans; 150g spinach

Servings

Ingredients

instant polenta250g
water1 ¼ l
salt½ tsp
Parmesan60g
mushrooms400g
garlic3 cloves
olive oil3 tbsp
chopped rosemary1 tsp
drained cannellini beans480g
spinach150g

Original recipe serves about 4.

Method

1
Boil water and salt; whisk in polenta and simmer 5–8 minutes or package timing. Stir in grated Parmesan and cover.
2
Slice mushrooms and mince garlic. Fry mushrooms in oil 7–9 minutes until browned.
3
Add garlic and rosemary for 30 seconds, then beans and spinach for 3–4 minutes. Spoon over four bowls of polenta.

Recipe source: TheMealDB