Italian · Breakfast

Italian Lemon Ricotta Breakfast Toasts with Warm Grapes

Name: Italian Lemon Ricotta Breakfast Toasts with Warm Grapes
Cuisine: Italian
Ingredients: 400g whole-grain bread; 400g ricotta; 500g seedless grapes; 1 tbsp olive oil; 1 lemon; 3 tbsp honey; 60g flaked almonds

Servings

Ingredients

whole-grain bread400g
ricotta400g
seedless grapes500g
olive oil1 tbsp
lemon1
honey3 tbsp
flaked almonds60g

Original recipe serves about 4.

Method

1
Roast grapes with oil at 200°C for 15–18 minutes.
2
Zest lemon and squeeze 1 tbsp juice. Whip ricotta with zest, juice and half the honey.
3
Toast bread into eight slices and dry-toast almonds 3 minutes.
4
Spread ricotta onto toast; top with grapes, juices, almonds and remaining honey. Serve two slices per person.

Recipe source: TheMealDB