Chinese · Breakfast

Chinese Breakfast Jianbing with Cabbage and Sesame

Name: Chinese Breakfast Jianbing with Cabbage and Sesame
Cuisine: Chinese
Ingredients: 180g plain flour; 60g mung bean flour; 420ml water; 4 eggs; 2 tbsp oil; 60g scallions; 2 tbsp sesame seeds; 4 tbsp hoisin sauce; 2 tbsp chili sauce; 160g cabbage; 80g crisp crackers

Servings

Ingredients

plain flour180g
mung bean flour60g
water420ml
eggs4
oil2 tbsp
scallions60g
sesame seeds2 tbsp
hoisin sauce4 tbsp
chili sauce2 tbsp
cabbage160g
crisp crackers80g

Original recipe serves about 4.

Method

1
Whisk flours and water; rest 15 minutes. Shred cabbage, slice scallions and beat eggs.
2
Oil a 26cm pan with one-quarter oil. Spread one-quarter batter; cook 90 seconds. Spread one-quarter egg, scallions and sesame over it.
3
Cook 2 minutes, flip and cook 1–2 minutes until egg is firm. Flip back, add one-quarter sauces, cabbage and crushed crackers.
4
Fold sides inward and in half; repeat for four filled crepes.

Recipe source: TheMealDB