Chinese · Breakfast

Chinese Pumpkin and Millet Breakfast Porridge

Name: Chinese Pumpkin and Millet Breakfast Porridge
Cuisine: Chinese
Ingredients: 240g millet; 500g pumpkin flesh; 60g pitted red dates; 1.6 l water; 1/4 tsp salt; 20g goji berries; 30g brown sugar; 60g roasted pumpkin seeds

Servings

Ingredients

millet240g
pumpkin flesh500g
pitted red dates60g
water1 ⅔ l
salt¼ tsp
goji berries20g
brown sugar30g
roasted pumpkin seeds60g

Original recipe serves about 4.

Method

1
Rinse millet, cube pumpkin into 1cm pieces and slice dates.
2
Bring water to boil and add millet, pumpkin, dates and salt. Simmer partially covered 30–35 minutes, stirring often.
3
Add goji berries for final 5 minutes. Stir in sugar and top four bowls with pumpkin seeds.

Recipe source: TheMealDB