Japanese · Breakfast

Japanese-Inspired Sweet Potato and Miso Breakfast Oats

Name: Japanese-Inspired Sweet Potato and Miso Breakfast Oats
Cuisine: Japanese
Ingredients: 400g sweet potato; 1.2 l water; 240g rolled oats; 200g shelled edamame; 60g white miso; 2 tsp sesame oil; 40g scallions; 2 tbsp sesame seeds; 1 sheet nori

Servings

Ingredients

sweet potato400g
water1 ¼ l
rolled oats240g
shelled edamame200g
white miso60g
sesame oil2 tsp
scallions40g
sesame seeds2 tbsp
nori1 sheet

Original recipe serves about 4.

Method

1
Dice sweet potato into 1cm cubes; simmer covered in water 10 minutes.
2
Add oats and edamame; simmer uncovered 7–9 minutes, stirring until tender.
3
Dilute miso with 4 tbsp hot cooking liquid. Remove pan from heat and add miso and oil.
4
Divide into bowls and top with sliced scallions, sesame and crumbled nori.

Recipe source: TheMealDB