Japanese · Breakfast

Japanese Natto, Cucumber and Nori Breakfast Rice

Name: Japanese Natto, Cucumber and Nori Breakfast Rice
Cuisine: Japanese
Ingredients: 320g short-grain rice; 420ml water; 200g plain natto; 250g cucumber; 40g scallions; 2 tbsp soy sauce; 1 tbsp rice vinegar; 2 tsp sesame oil; 2 sheets nori; 1 tbsp sesame seeds

Servings

Ingredients

short-grain rice320g
water420ml
plain natto200g
cucumber250g
scallions40g
soy sauce2 tbsp
rice vinegar1 tbsp
sesame oil2 tsp
nori2 sheets
sesame seeds1 tbsp

Original recipe serves about 4.

Method

1
Rinse and drain rice. Bring to boil with water, cover and cook on lowest heat 12 minutes; rest covered 10 minutes.
2
Dice cucumber and slice scallions. Stir natto vigorously with soy sauce, vinegar and oil.
3
Top four rice bowls with natto, cucumber, scallions, crumbled nori and sesame.

Recipe source: TheMealDB